Egg salad is one of the classic make-ahead dishes, whether you’re planning for lunch, brunch, or just to have a delicious and satisfying snack on …

You either love mushrooms or hate them.  Personally, I love mushrooms, so I always have a carton or two in the fridge at any given …

Freezing Cottage Cheese: Why, When, and How The short answer to the question “Can You Freeze Cottage Cheese” is a simple “yes.” Cottage Cheese can …

Cornmeal is a versatile grain made by grinding and milling dried corn kernels. There is yellow cornmeal, white cornmeal, blue cornmeal, fine ground, and coarse …

Yogurt is a staple in many people’s homes. Adults love it because it’s low in calories, a yummy little side dish, and a perfect addition …

When it comes to personal health, eating contaminated food is never a good idea. While this fact may be obvious to most people, contamination isn’t …

Look at just about any product on a grocery store aisle and you will see things lie an “Expiration Date” or “Best Before N” stamped …

Lunch meat from the deli has been a go-to quick lunch staple in homes forever. Who doesn’t love a juicy and robust turkey sandwich? We’ve …

Smoking salmon is a terrific way to preserve this firm-fleshed and very tasty fish. I will often dry brine and smoke a large fillet low …

Picture this: it’s dinnertime, and you’ve found a salmon filet in your fridge, unsure of when you bought it. Maybe it has a slightly fishy …