Top 5 Best Bread Knives 2023:
- Imarku Pro Bread Knife
- DALSTRONG Bread Knife – Shogun Series
- KUTLER Professional Bread Knife
- Global Bread Knife
- DALSTRONG Bread Knife – Gladiator Series
A bread knife is something everyone should have in their kitchen. It’s a great addition to your knife collection, and if you don’t have one, it’s a great way to start a collection because of how functional and versatile it is.
With one good bread knife, you can slice not only bread as the name says, but also baguettes, bagels, buns, large fruits, and vegetables like watermelon, pineapple, eggplants, and even cakes! The other name for a bread knife is “baker’s knife” because it’s so convenient to use on all kinds of cakes and pastries!
The serrated edge of a bread knife makes it very unique and gives it special abilities that many of the other knives don’t have. If you’re interested in buying a bread knife, read our buying guide and our list of the top five, and find out what is the best bread knife on the market!
5 Best Bread Knives In 2023: Detailed Reviews
1. Imarku Pro Bread Knife – The Best Choice Overall
Imarku is a brand that focuses on quality craftsmanship, aesthetics, and details. Their knives are crafted carefully and patiently with premium materials and with extreme performance in mind. Their bread knife is very versatile and ideal for slicing everything big and small, including bread loaves, delicious sandwiches, cakes, watermelons, pineapples, and other fruits and vegetables!
The bread knife features a one-piece construction which makes it even more durable and strong. It has an ultra-sharp, 10 inches long blade made of high carbon German steel. The blade has a serrated edge and a hand-polished satin finish. It’s extremely durable, resistant to rust and wear, and it’s able to shay sharp for a long time!
The long blade is great for handling large bread loaves, baguettes, buns, and so on because it cuts quickly and effortlessly without tearing. The performance of the knife is further improved with the ergonomic handle made of Pakkawood. The Pakkawood handle adds to the elegance and beauty of the knife and it’s shaped for maximum comfort, so it’s also very convenient to hold.
The Imarku Pro bread knife is technically safe to put in a dishwasher. However, it’s recommended to wash it by hand to preserve the sleek appearance of both the blade and the handle! The knife also comes in a nice decorative box so it can be a great gift idea!
- 10 inches long serrated blade
- One-piece construction
- Retains sharpness for a long time
- Ergonomic Pakkawood handle
- It might get damaged in a dishwasher
2. DALSTRONG Bread Knife – Shogun Series – Best High-End Choice
Dalstrong is one of those brands that simply don’t disappoint. Whatever knife you need, you will not go wrong if you choose a Dalstrong. In particular, the knives from their Shogun Series are one of the best knives on the market. Although they come at a bit higher price, you should consider the money as an investment in a premium, long-lasting knife!
The Shogun Series is where the supreme function meets stunning elegance. The same goes for this bread knife. It has a 10.25” long blade made of 67-layered Japanese Damascus steel and hand-sharpened at 8-12 degrees per side. It also has incredible edge retention at 62+ on the Rockwell scale of hardness!
The edge of the blade has perfectly spaced geometric serrations and it’s been sharpened under the ancient 3-step Honbazuke method. It also features Dalstrong’s proprietary Shogun Series Tsunami Rose blade pattern that makes the knife outstanding and unique. On top of all that, the knife has a full-tang construction build to last.
The beautiful handle is made of military-grade G10, a highly resistant and durable material. It’s triple-riveted to further improve the overall performance and durability of the knife. The G10 material is extremely resistant to heat, cold, and moisture. It also has a non-slip feature, making the knife very safe to use. You also get a protective sheath with a traditional pin and a string locking mechanism!
- Extremely hard Damascus steel blade
- Supreme functionalities
- Durable and resistant
- Protective sheath included
- One of the most expensive bread knives
3. KUTLER Professional Bread Knife – Best Budget-Friendly Pick
The extremely budget-friendly bread knife is this one by Kutler. This brand is focused on making simple yet functional and affordable knives and kitchen tools. This knife is one of those knives with a standard, classic design that gets the job done!
The blade is made of high carbon German steel for top-notch and long-lasting performance. It’s a durable material and it’s highly resistant to rust, wear, stains, and corrosion, so it’s a perfect choice for a knife blade. The blade is 10” long, which is a standard length for a blade of this type. The serrated edge of the blade makes it an ideal bread knife. It prevents tearing while slicing and reduces the mess and crumbs to a minimum.
As we already mentioned, there is nothing extraordinary about the appearance of the knife. However, if you’re looking for something affordable and simple, this is the one for you. The black handle and the satin blade give it a nice, classic look. The handle is made of a rubber-like material so it has a non-slip feature, which is great because it reduces the risk of getting hurt!
On the other hand, because of the delicate materials, it’s not safe to put them in a dishwasher, so you have to wash them by hand. Use warm water and soap to clean it and it will stay as good as new!
- Very affordable
- Simple and functional
- Long, sharp blade
- Serrated edge
- Not dishwasher safe
4. Global Bread Knife – Hand-Crafted By Japanese Experts
Knives by Global are designed by legendary knife designer Komin Yamada. They have a huge range of handcrafted kitchen knives suited for all kinds of tasks. In this article, we’ll look at their bread knife. It’s a very unique knife, both for its design and the materials used to make it!
The knife has an 8.75” long serrated blade. It’s made of a single piece of Cromova 18 stainless steel, a special mix of molybdenum, vanadium, and chromium. Because of the high chromium content, the knife has excellent resistance to rust and staining. Thanks to this mixture, the steel is hard enough to retain its sharpness for a long time, yet soft enough to sharpen with a whetstone.
Global recommends you to use a ceramic sharpener or diamond steel instead of metal sharpening steel to sharpen your knife. You can also use a synthetic whetstone, a ceramic whetstone, or a Shinkansen sharpener. Also, make sure to always wash it by hand to protect the edges!
The handle of the knife is also very distinctive. It’s a hollow handle filled with sand. This makes the knife very lightweight and comfortable to use and it gives it the perfect balance. The handle is also ergonomically shaped and it has a dimple pattern that makes it anti-slip and ideal for repetitive slicing. There is also a finger notch between the blade and the handle that provides additional safety.
- Made of one-piece Cromova 18 steel
- Handcrafted in Japan
- Extremely sharp
- Has safety features
- It’s a bit pricey
5. DALSTRONG Bread Knife – Gladiator Series – Not To Be Missed
Last but not least, we have another amazing knife by Dalstrong. This one is from the Gladiator Series. It resembles the other one that we mentioned but it differs in materials used to make it and in price point since this one is far more affordable!
The Gladiator bread knife has a 10” serrated blade. The hand-polished satin finish of the blade gives the knife an elegant and sleek look. This knife is made to cut quickly, efficiently, and effortlessly and it’s perfect for all types of bread, large fruits, and vegetables! The blade is precision forged and made of single-piece high carbon ThyssenKrupp German steel.
The high carbon steel is not only resistant to wear, rust, and staining, but it’s also very hard and durable, and it reaches a 56 on the Rockwell scale! The serrations are hand sharpened at 14-16 degrees per side which is ideal to achieve the perfect balance between blade sharpness and maximum resilience. The blade has added chromium for enhanced stain resistance, and it’s precisely tempered to make it more durable.
Like a lot of Dalstrong knives, this one also has a handle made of Pakkawood. This is because Pakkawood has a nice appearance of wood but it’s a lot more durable and resistant. The beautiful, laminated handle is ergonomically shaped and sits comfortably in your hand. It’s also triple-riveted for even more comfort and durability!
- High carbon German steel blade
- Ultra-sharp and serrated
- Reasonable price
- Protective sheath included
- Not dishwasher safe
Things To Consider Before Buying A Bread Knife
As you probably know, knives come in a wide range of designs, models, and prices. There are great affordable knives, but there are also exquisite pricey ones. The same goes for bread knives. Depending on your budget, make sure to choose the best one and consider all the important factors, like material, blade, and so on!
1. Blade Material
Stainless steel is without a doubt the number one material for bread knives. Some knives have a high carbon German steel blade, some a special type of steel, called Japanese Damascus steel, and many other types as well.
All in all, it’s important that the blade is made of stainless steel because it’s durable, resistant to wear, rust, corrosion, and stains, and the blade is ultra-sharp and able to retain the sharpness for a long time.
2. Serrated Edge
Have you ever wondered why bread knives have serrated edges?
Well, it’s because serrated knives are ideal for cutting things that have a tough crust but soft interior, just like a loaf of bread. This is why bread knives can also be used to cut a watermelon, a pineapple, a tomato, and so on.
The idea behind the serrated edge is similar to that of a saw. The teeth of the blade go into the surface and slice smoothly as the knife is moved back and forth. This is why serrated edges are more effective on foods that are slippery, hard, or squishy. They pierce into the surface a lot easier than a straight edge. When the tip pierces the surface, the spaces between the teeth reduce friction as you move the blade.
Thanks to these spaces called gullets, the serrated edge can slice food like bread or tomatoes without ripping or tearing!
3. Blade Length
To be able to cut effortlessly and mistake-free, a bread knife has to have a long blade, otherwise, the slicing would be unnecessarily difficult. A standard blade length is anywhere between 8 and 10 inches. There are some that are even longer, with 11 or 12 inches, but those can be too long if you’re not used to handling a large knife.
The handle is another important feature because the comfort and ease of use depend on the shape and the material of the handle.
It’s crucial that the handle is ergonomically shaped to feel natural and comfortable in your hand. It’s also great when it’s made of a material that has a non-slip feature because that significantly reduces the risk of getting hurt.
A lot of bread knives have handles made of beautiful and durable Pakkawood.
Some of the high-end knives have military-grade G10 handles that are extremely resistant to heat, cold, and moisture. These are guaranteed to be the most durable!
Furthermore, most bread knives have a triple-riveted design because it improves the overall performance and enhances the durability and strength of the knife!
Final Thoughts And Recommendations
A bread knife is a great tool to have at any time due to its versatility and ease of use. There are a lot of choices on the market and we hope our list of the best bread knives was helpful! Now, let’s take a look at our top choices and recommendations!
Best Overall: Imarku Pro Bread Knife
- If you’re looking for the best bread knife, but you’re on a limited budget or you don’t want to spend a lot of money, look no further than the Imarku Pro bread knife. It’s an ultra-sharp serrated knife, extremely functional and eye-catching at the same time. Plus, the price is really reasonable!
Premium Pick: DALSTRONG Bread Knife – Shogun Series
- If you want to invest in a high-end bread knife, the best choice for you is the Dalstrong bread knife from their Shogun series. Knives from this series are made of a premium material called Damascus steel, and they’re extremely strong and durable. The Dalstrong Shogun bread knife is a knife you’ll be able to enjoy for decades to come!
Best Budget-Friendly Choice: KUTLER Professional Bread Knife
- On the other hand, if you just want a simple, classic bread knife that gets the job done, you’ll love the super affordable Kutler bread knife. The sharp, serrated blade slices quickly and effortlessly, and if you take good care of it, it should last you a long time!