Who doesn’t like cheesecake? There are so many varieties and so many different toppings – there is a perfect combo for everyone!
Cheesecake is a great dessert for many meals. It can be store-bought or homemade, but it’s delicious either way. If you saw discounted cheesecakes in the supermarket, you must have thought about buying a few. But, how much time do you have to finish it all?
Or, perhaps you made a large cheesecake, and you got a lot of leftovers after dinner. What is the best way to store it?
If you’re looking for the answers to these questions, continue reading!
What Is Cheesecake?
Cheesecake is a sweet dessert consisting of two or three layers. The crucial layer is the white, creamy layer made from cream cheese or ricotta. The bottom layer is made from crushed graham crackers or biscuits, and it can be baked or unbaked. Fruit, chocolate syrup, different jams, or nuts can be used as a topping. Check out our article to find out does chocolate go bad!
Let’s check out the nutritional facts for 1 slice (3.7 oz) of raspberry cheesecake:
|Daily value in %*
Either way, this type of dessert is popular across the globe. Coming from ancient Greece, cheesecake has definitely changed ingredient-wise, but its popularity has only grown.
Making cheesecake on your own is fairly easy. But, when you’re feeling lazy, it’s so much easier to just pick some up from the store!
Does Cheesecake Go Bad?
Cheesecake is a great option for dessert. You have some leftovers from last week’s dinner, and you are worried they are not safe for eating anymore. But, does cheesecake even go bad?
The answer is: Yes, cheesecake can go bad, and it doesn’t have long before it does.
Dairy is a principal ingredient when making this delicacy, and dairy doesn’t have long before it spoils. Also, so many cheesecake recipes contain eggs, which are also bound to go bad pretty soon. So, the cheesecake goes bad sooner than you think, so better eat it up!
To prevent your fave dessert from turning on you too soon, store it according to the guidelines below and instructions on the box!
How Long Does Cheesecake Last?
There is no right answer to this question. Cheesecake contains sensitive ingredients like dairy and eggs, which can go bad in a matter of a day or two if you store it inadequately.
Do note that these are only estimates, and the shelf life is impacted by many factors. First of all, it depends on whether the cheesecake is store-bought or homemade.
Store-bought cheesecake has a relatively short shelf life – five to seven days. Do keep in mind the expiration date printed on the label – if it has a shorter window of time, don’t push it.
It has a longer shelf life compared to the homemade variety because it usually has some preservatives added. One more thing worth noting is that it doesn’t matter whether the package is opened or not – it will go bad at the same point in the future.
For homemade cheesecakes, it’s best to use them up in no more than five days. Make sure to store it according to the guidelines below, though, since it has ingredients that can go bad very easily!
The shelf life of cakes with different ingredients:
|Cake with eggs
|Cake with cream cheese
|Raw cake (no eggs, no dairy)
|Up to five days
|Up to seven days
|Up to ten days
The shelf-life data above applies if you store it in the refrigerator. It can be stored at room temperature if you plan to serve it within a few hours.
Furthermore, a dry cheesecake mix has a rather long shelf life. It has a best-by date on the label – but that date is a guarantee for the best quality only. It will stay fresh for about four months after the best-by date.
See Also: How Long Is Cheesecake Good For?
Tips For Storing Cheesecake
This is the most important section when it comes to the wellness of your cheesecake. Improper storage will result in an unappetizing dessert. So, read this part carefully.
The crucial thing when it comes to storage: always store the cheesecake in the refrigerator. Without any exceptions. We’re serious. A cake out of the fridge will start to degrade in quality in a matter of hours, and you don’t want that.
The next thing when it comes to storage is that you should always keep it covered. If it’s store-bought, it usually has a lid that closes tightly. If it was only wrapped in wax paper, or you have a few slices leftover, you can put them on a plate and wrap them up with plastic wrap or aluminum foil.
For homemade cakes, it might be best to place them in a cake carrier or an airtight container. Ensure that there aren’t any gaps because the cake can soak up smells from its surroundings. A cheesecake with just a hint of onions can spoil the dessert and your appetite.
For dry cake mix, it should be stored in the pantry or the kitchen cupboard – away from the window, any sources of heat or humidity. If the original box can’t be closed well, transfer the contents into a ziplock bag.
If there is no possible way to eat the whole cheesecake in the next five days or so, consider freezing it. It will prolong the shelf life of homemade cheesecake to one more month, and store-bought kind will keep fresh for three more months.
Freezing cheesecake is a pretty simple task. If you plan to store cheesecake from the supermarket, just leave it in the original packaging (if possible).
If it isn’t possible for any reason, or you want to freeze a homemade cake, store it in a plastic, airtight container. If it’s too big for a container – wrap it tightly with plastic wrap or foil – but be careful not to ruin the cake. It can dry out and get freezer burn if you don’t seal all ends properly.
Make sure to thaw it overnight in the fridge to avoid the separation of the ingredients. Once thawed, finish the cheesecake in the next two days. What’s great about freezing cheesecake is that it can be frozen again if you can’t finish it up at this time!
Extra tip: if you plan to freeze the homemade cheesecake, keep in mind that some toppings don’t freeze well. For the best cake results, freeze the dessert without a topping, and add it before serving.
How To Check The State Of Your Cheesecake
So, you’ve prepared some cheesecake a few days ago, but you can’t put a finger on what day it was, exactly. Maybe it passed the five-day mark, but maybe it didn’t. The safest thing to do is to examine it for a few minutes before you serve it to your friends.
- Examine the surface. If you can spot mold, throw the cake out immediately. Also, if you can spot discoloration or if the cream cheese has changed in texture, it’s time to discard the cake, too.
- If it looks fine, but you’re still having doubt, smell it. If it doesn’t smell like it usually does – like fruity, creamy goodness, it’s best to trash it.
- Moreover, if it was made (or bought) over ten days ago, just discard it, even if it looks and smells fine. It’s better to be safe than sorry!
- When it comes to the dry cheesecake mix, it’s fairly easy to check if it’s still good for use. If it has mold or it’s become crumbly, toss it out. Otherwise, you’re fine!
How Long Does Cheesecake Last – Conclusion
Cheesecake is a centuries-old, world-popular dessert. It was first made in Greece, but now you even have many New York-style recipes for cheesecake!
This, however, isn’t a food you want to stock in your fridge – its shelf life is measured in days. But, if you cannot finish it in that time, you can freeze it for a few months!
Always store it gap-free to ensure it’s fresh and tasty for serving time. If it’s already a few days old, inspect it before you serve it for dessert – and you’re good to go!